Like I said I love Mexican food. it is a family favorite - you can never go wrong.
Mexican Chicken
Put in the crockpot:
4-6 chicken breasts (frozen is ok)
2 jars of salsa - medium heat or it will be too bland
1 cup brown sugar
1 big squirt of Mustard
Cook all day then serve over rice or noodles with some juice. We put it on rice and everyone really liked it. I did add extra onion. You can shred the chicken, but it just falls apart anyway.
No comments:
Post a Comment