The BEST Enchiladas

These are the best Beef enchiladas I have ever tasted. This recipe came from one of Lori Jones cookbooks. they are good and you won't be disappointed. this recipe uses canned goods and are a staple in our pantry. They could be used as part of your 3 month pantry food storage that the prophet has recommended that we have on hand. You could even use dehydrated onion and canned hamburger from the cannery - add some homemade tortillas and you would truly have a food storage recipe.

Beef Enchiladas

1 lb. ground hamburger

1 can green diced chilies

1 small onion, chopped

2 regular cans of cream of mushroom soup

1 can enchilada sauce

Shredded cheese


Cook hamburger and onion in a skillet. Combine soup and green chilies. Mix in with hamburger; spoon mixture into the tortillas. Add a handful of shredded cheese and roll. Continue until all tortillas are filled and place in a 9x13 pan seam side down. Cover with enchilada sauce and top with cheese. Top with tinfoil. Cook at 350 degrees for 40 minutes. Remove tinfoil after 30 minutes.