This recipe is from my very dear friend Lori Jones. This recipe is divine.
Lori’s Baked Potato Soup
My friend Lori Jones gave me this recipe. She said that she went to a restaurant and had their Potato soup and then cam home and tried to figure out their recipe. She said she tried 5 or 6 variations until she came up with this one. This is her recipe.
Bear creek potato soup – enough for 6 servings – Make it like it says.
Sour cream
1 regular can of cheddar cheese soup
1 regular can of cream of potato soup
Bacon, fried, chopped
1-2 scallions (green onions)
Bring the bear creek soup to a boil and then simmer for 10 min. Add sour cream to taste, the soups and as much bacon as you like. Cook in the crock pot on low for several hours and the serve. Top with sour cream, bacon, and scallions if desired.
My friend Lori Jones gave me this recipe. She said that she went to a restaurant and had their Potato soup and then cam home and tried to figure out their recipe. She said she tried 5 or 6 variations until she came up with this one. This is her recipe.
Bear creek potato soup – enough for 6 servings – Make it like it says.
Sour cream
1 regular can of cheddar cheese soup
1 regular can of cream of potato soup
Bacon, fried, chopped
1-2 scallions (green onions)
Bring the bear creek soup to a boil and then simmer for 10 min. Add sour cream to taste, the soups and as much bacon as you like. Cook in the crock pot on low for several hours and the serve. Top with sour cream, bacon, and scallions if desired.
Enjoy, Heather Johnson
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